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| Registros recuperados : 5 | |
| 1. |  | VICENTE NETO, J.; BRESSAN, M. C.; FARIA, P. B.; VIEIRA, J. O. e; SANTANA, M. T. A>; KLOSTER, M. Composicao centesimal e colesterol da carne de jacare-do-pantanal (Caiman yacare Daudin 1802) oriundo de zoocriaadouro e habitat natural. Ciencia e Agrotecnologia, Lavras, v. 30, n. 4, p. 701-706, jul./ago. 2006.| Biblioteca(s): Epagri-Sede. |
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| 2. | | FERREIRA, M. W.; BRESSAN, M. C.; SOUZA, X. R. de; VIEIRA, J. O. e; FARIA, P. B.; ANDRADE, P. L. Efeito dos metodos de coccao sobre a composicao quimica e perfil lipidico de files de tilapia do Nilo (Oreochromis niloticus Linnaeus 1757). Ciencia e Agrotecnologia, Lavras, v. 31, n. 3, p. 798-803, maio/jun. 2007.| Biblioteca(s): Epagri-Sede. |
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| 3. | | VIEIRA, J. O. e; BRESSAN, M. C.; FARIA, P. B.; FERREIRA, M. W.; FERRAO, S. P. B.; SOUZA, X. R. de. Efeito dos metodos de coccao na composicao centesimal e colesterol do peito de frangos de diferentes linhagens. Ciencia e Agrotecnologia, Lavras, v. 31, n. 1, p. 164-170, jan./fev. 2007.| Biblioteca(s): Epagri-Sede. |
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| 4. | | ROSA, F. C.; BRESSAN, M. C.; BERTECHINI, A. G.; FASSANI, E. J.; VIEIRA, J. O. e; FARIA, P. B.; SAVIAN, T. V. Efeito de metodos de coccao sobre a composicao quimica e colesterol em peito e coxa de frangos de corte. Ciencia e Agrotecnologia, Lavras, v. 30, n. 4, p. 707-714, jul./ago. 2006.| Biblioteca(s): Epagri-Sede. |
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| 5. | | RODRIGUES, E. C.; BRESSAN, M. C.; VICENTE NETO, J.; VIEIRA, J. O. e; FARIA, P. B.; FERRAO, S. P. B.; ANDRADE, P. L.. Qualidade e composicao quimica de cortes comerciais de carne de jacare-do-pantanal (Caiman yacare). Ciencia e Agrotecnologia, Lavras, v. 31, n. 2, p. 448-455, mar./abr. 2007.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 5 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
11/03/2020 |
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Data da última atualização: |
11/03/2020 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
BRUNETTO, G.; RICACHENEVSKY, F. K.; STEFANELLO, L. O.; PAULA, B. V.; KULMANN, M. S. S.; TASSINARI, A.; MELO, G. W. B.; NATALE, W.; ROZANE, D. E.; CIOTTA, M. N.; BRIGHENTI, A. F.; COMIN, J. J.; LOURENZI, C. R.; LOSS, A.; SBIMITT, D. E.; ZALAMENA, J.; CONTI, L.; TIECHER, T. L.; SOUZA, A. L. K.; BEM, B. P. |
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Título: |
Diagnosis and management of nutrient constraints in grape. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: Kumar, A.; Hu, S. C. Fruit Crops Diagnosis and Management of Nutrient Constraints. Amsterdã: Elsevier, 2019. p. 693-710. |
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Idioma: |
Inglês |
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Conteúdo: |
The yield and quality of grapes and by-products are dependent on the soil fertility and nutritional status. Thus, in acid soils and with low natural fertility, applications of acidity correctives and fertilizers are required. But, for example, fertilizer doses should be applied considering results of prediction criteria, as soil and tissue analysis, yield expectation, plant growth, and also the results of univariate methods (critical level and sufficiency range) or bivariate methods (diagnosis and recommendation integrated system and compositional nutrient diagnosis). In addition, fertilizers should be applied at the most appropriate times and modes, to avoid symptoms of deficiency or excess nutrients and soil contamination. Thus, in this chapter, we will focus on the main grapevine cultivars. We will also address the origin of excess and deficiency symptoms of nutrients, the criteria for fertilization, lime and gypsum application, and possible alternative methods to better estimate plant nutritional status. Lastly, we will report on the main management practices used to increase nutrient use in grapevines, thus reducing soil contamination of vineyards and surrounding areas. |
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Palavras-Chave: |
Contamination Vineyards; Excess and deficiency symptoms of nutrients; Fertilization Lime; Prediction criteria. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02370naa a2200397 a 4500
001 1129422
005 2020-03-11
008 2019 bl uuuu u00u1 u #d
100 1 $aBRUNETTO, G.
245 $aDiagnosis and management of nutrient constraints in grape.$h[electronic resource]
260 $c2019
520 $aThe yield and quality of grapes and by-products are dependent on the soil fertility and nutritional status. Thus, in acid soils and with low natural fertility, applications of acidity correctives and fertilizers are required. But, for example, fertilizer doses should be applied considering results of prediction criteria, as soil and tissue analysis, yield expectation, plant growth, and also the results of univariate methods (critical level and sufficiency range) or bivariate methods (diagnosis and recommendation integrated system and compositional nutrient diagnosis). In addition, fertilizers should be applied at the most appropriate times and modes, to avoid symptoms of deficiency or excess nutrients and soil contamination. Thus, in this chapter, we will focus on the main grapevine cultivars. We will also address the origin of excess and deficiency symptoms of nutrients, the criteria for fertilization, lime and gypsum application, and possible alternative methods to better estimate plant nutritional status. Lastly, we will report on the main management practices used to increase nutrient use in grapevines, thus reducing soil contamination of vineyards and surrounding areas.
653 $aContamination Vineyards
653 $aExcess and deficiency symptoms of nutrients
653 $aFertilization Lime
653 $aPrediction criteria
700 1 $aRICACHENEVSKY, F. K.
700 1 $aSTEFANELLO, L. O.
700 1 $aPAULA, B. V.
700 1 $aKULMANN, M. S. S.
700 1 $aTASSINARI, A.
700 1 $aMELO, G. W. B.
700 1 $aNATALE, W.
700 1 $aROZANE, D. E.
700 1 $aCIOTTA, M. N.
700 1 $aBRIGHENTI, A. F.
700 1 $aCOMIN, J. J.
700 1 $aLOURENZI, C. R.
700 1 $aLOSS, A.
700 1 $aSBIMITT, D. E.
700 1 $aZALAMENA, J.
700 1 $aCONTI, L.
700 1 $aTIECHER, T. L.
700 1 $aSOUZA, A. L. K.
700 1 $aBEM, B. P.
773 $tIn: Kumar, A.; Hu, S. C. Fruit Crops Diagnosis and Management of Nutrient Constraints. Amsterdã: Elsevier, 2019. p. 693-710.
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